Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the

[Food for One] Snowflake cookies are way tastier than nougat!

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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The little chef is still too conservative in his filming!!!

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Please don't trust me anymore about this cake.

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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1 yuan/cup, my youth is back!

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Matcha Cocoa Lava Cheesecake

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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[Animation] Eat Snail Rice Noodles With BBQ

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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Milk can also be fried and eaten, crispy on the outside and tender on the inside, and can be pulled

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How to make pork liver taste better than beef jerky? The method is actually very simple. If you like

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