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How to make clear and translucent boiled meat that doesn’t lose its starch or cloud the broth—many p
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Fried Pork Crisp Powder: 100g pea starch, 50g cake flour, 3g cheese powder, 2g salt, 1g pepper.
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It’s sausage-making season again.
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Don’t throw away cucumber peels, radish peels, or fruit peels—turn them into colorful little cold sh
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Today’s Singles’ Day—married folks, whip up this stir-fried chives with pork kidneys and you’ll be d
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Want to make sauerkraut at home? No jar or starter brine needed—easy peasy!
When you prepare napa cabbage this way, you get both meat and soup—simple and perfect with rice.
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On such a hot summer day, skip the heavy meat and fish—try a refreshing cold dish to go with your co
Make egg-filled pancakes in just one minute—easy to make and delicious. If you like them, give it a
Don’t always just stir-fry shredded potatoes—try this quick and easy method for tangy, spicy, and cr
Three steps, four ingredients, and in five minutes you’ve got a pot of crab-roe tofu—kids love it!
Don’t always stir-fry shredded potatoes—give this potato pancake a try; it’s crispy on the outside a
It’s crayfish season again—today I’m sharing three ways to prepare them; there’s sure to be one that
Is your kid a picky eater who refuses to eat? That’s because they’ve never tried “Eggplant Love”! Gi
The cucumber and red/white radish peels you normally scrape off can actually be used to make vibrant
If you’re craving pork ribs one day, just marinate them like I do—tender, flavorful, and super easy
Spicy Boiling Fish: It’s not just the fish that’s boiling—my stomach is too!
Don’t fill the New Year’s Eve dinner with just big dishes of meat and fish—adding this simple cold a
If you have schoolkids at home, brew them some fish soup—it’s fresh, flavorful, and easy to make!
Don’t always braise duck! This “mouthwatering duck” dish is something many people haven’t tried, and
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