Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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"A lousy dessert wants to change the world"

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Come on in if you've never had an ice cream cake

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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