There's a kind of food made of paper:

Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Various men and women behaving inappropriately on Japanese trains

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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[Shang Qing Jie Ge] This addictive squid paste—try mixing it with rice! From now on, whoever disobey

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

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Grilled Rainbow Trout + Beef Burger

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Underwear ad time

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Who invented this? It's really delicious.

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Don't look down on the country boy #steak# it's so delicious#oh my god it smells so good#foodie

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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Only the fearless dare to eat like this

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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