shangqingjiege's space

Videos

5:19
[Brother Shangqing] Eel at 3,000 yuan per jin—I’d really like to see what makes it so special!
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5:57
【Brother Shangqing Jie】Teaches You a Secret to Getting Rich in the Food Service Industry—Watch Close
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5:41
【Shangqing Jiege】What happens when butter crab meets “Chaoshan’s poison”?
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6:14
[Brother Shangqing] Brings a few close buddies fishing to unwind.
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4:47
[Brother Shangqing] Heading to Wuyu Island with a few old friends for some intertidal foraging, boil
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4:09
[Shangqing Jiege] This time I’ve brought two bluefin and yellowfin tuna—let me show you the differen
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4:53
[Brother Shangqing] Came to Yunnan to trade seafood for wild mushrooms—let’s see what treasures I ca
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5:35
[Brother Shangqing] Went to Yongtai to catch golden clams, bringing them back to stir-fry with blue‑
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2:22
[Brother Shangqing] Over a Million Fans Across the Web – Seven Ways to Enjoy Stingray, a Gift for Ou
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4:43
[Shangqing Jiege] General Manager Chen’s yellow croaker feast left me thoroughly satisfied
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3:22
[Shangqing Jiege] This year’s first-harvest laver is as delicious as ever.
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6:59
[Brother Shangqing] Teaches You How to Make Taiwan’s “Top Dog”!
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5:50
[Brother Shangqing] People keep complaining about missing or out-of-stock items, so I’m coming to ta
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6:44
[Brother Shangqing] Strange vegetables from Yunnan—grab a few people to help me give them a try!
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2:58
[Shangqing Jiege] The fishing season has opened—today I’m taking everyone to the docks to snag some
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8:08
【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo
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5:34
[Brother Shangqing] Mushroom & Yak Hot Pot: A Perfect Blend of Freshness and Fragrance
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4:48
[Brother Shangqing] Bass from the Reservoir—Fishing and Grilling at the Same Time
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6:38
[Brother Shangqing] Dalian’s seafood is quite different from the seafood in the south.
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4:30
【Shangqing Jiege】Right now, I’ve got a bold idea: let’s roast a fish like a whole roasted pig to tre
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