shangqingjiege's space

Videos

2:57
[Shang Qing Jiege] Headed to Malaysia to catch up with old friends and enjoy a tasty meal!
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3:44
[Shang Qing Jie Ge] Raw Red Shrimp Delight
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3:59
[Brother Shangqingjie] I’ve got my hands on this island he snagged—time to hop on board and really s
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6:02
[Shang Qing Jie Ge] Emperor Crab, Truffles, Spanish Ham… Let’s See Who’s Ingredients Don’t Cut It!
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7:21
[Shang Qing Jie Ge] An 8-jin Grouper: Let My Junior Brother Whip Up a Simple Four-Dish-One-Soup Work
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7:51
[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh
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4:19
[Shang Qing Jie Ge] Super Beginner’s Guide to Soy Sauce Water—Guaranteed to Master It!
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4:34
[Shang Qing Jie Ge] Wander the docks, grab some weird and wonderful seafood, call up your senior bro
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6:30
[Shang Qing Jie Ge] The Freshwater Delights from Wuhan Lakes Are Seriously Fresh!
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5:56
[Shang Qing Jie Ge] A Dreamy Feast of the Spotted Grouper
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6:10
[Shang Qingjie] Heading to Shanghai to Team Up with Abao for a Lobster-Style Three-Shrimp Noodle Dis
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4:02
[Shang Qingjie Brother] Went to Nan’ao to brew a batch of fish sauce, and while I was there, I broug
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5:35
[Shang Qing Jie Ge] Six Ways to Cook Midday Fish
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7:23
[Shang Qing Jie Ge] This Year’s Sect Gathering: Let’s See How Much the Disciples Have Raised for the
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4:25
[Brother Shangqingjie] Next week, my brother of over a decade is coming back—I’m gonna sneak over an
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5:12
[Shang Qing Jie Ge] A 25-LB Eastern Grouper—Spicy, Fragrant, and Ultra-Indulgent!
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5:21
[Shang Qing Jie Ge] Making Japanese Cuisine with a 120-Lb Bluefin Tuna
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3:35
[Shang Qing Jie Ge] This addictive squid paste—try mixing it with rice! From now on, whoever disobey
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7:22
[Shang Qing Jie Ge] Dinner with Min Cuisine Master Hei Ming
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7:59
[Shang Qing Jie Ge] Achieving Freedom with Imperial Golden Abalone
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