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[Shangqing Jiege] This year’s first-harvest laver is as delicious as ever.
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[Brother Shangqing] Teaches You How to Make Taiwan’s “Top Dog”!
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[Brother Shangqing] People keep complaining about missing or out-of-stock items, so I’m coming to ta
[Brother Shangqing] Strange vegetables from Yunnan—grab a few people to help me give them a try!
[Shangqing Jiege] The fishing season has opened—today I’m taking everyone to the docks to snag some
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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo
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[Brother Shangqing] Mushroom & Yak Hot Pot: A Perfect Blend of Freshness and Fragrance
[Brother Shangqing] Bass from the Reservoir—Fishing and Grilling at the Same Time
[Brother Shangqing] Dalian’s seafood is quite different from the seafood in the south.
【Shangqing Jiege】Right now, I’ve got a bold idea: let’s roast a fish like a whole roasted pig to tre
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[Shang Qing Jie Ge] Going to Longyan to pick red mushrooms, then heading back to enjoy Dulong hot po
[Shang Qing Jie Ge] Ran around five piers and finally found this stone clam—time to give the big bro
[Shang Qingjie Brother] Strolling through the Eight Markets, picking up some seafood to enjoy a few
[Shang Qing Jie Ge] Treat myself to a seafood-and-shabu-shabu feast in Beijing! They say fish and mu
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[Shang Qing Jie Ge] Wrapping a Slice of Abalone, Making Abalone Seafood Zongzi
[Shang Qing Jie Ge] Today, the fishing boat delivered a few big “ugly fish” to me—anglerfish! You ca
[Shang Qing Jie Ge] A PK with the Captain—let’s see who’s the No. 2 in offshore fishing!
[Shang Qing Jie Ge] Fishing for yellow croakers in Xiapu and preparing a whole banquet of yellow cro
[Shang Qing Jie Ge] Making a jar of “Hundred-Flavor Fish Sauce” and boiling a pot of pig offal dippe
[Shang Qing Jie Ge] Come to Akun’s place to catch that “one-in-a-thousand” butter crab and see just
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