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Videos

4:47
【Shang Qing Jie Ge】Which do you prefer, the taste of raw marinated or cooked drunken dishes?
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3:21
[Shang Qing Jie Ge] Chicken Soup with Laver
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4:43
【Shang Qing Jie Ge】A Pot of Porridge Made with Ten Jin of Red Flower Crabs
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7:08
[Brother Shang Qingjie] I don't know if Lao Gao can bear this Hongmen Feast.
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3:22
[Shangqing Jiege] Watch the process of removing mullet roe and taste the delicious mullet roe
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4:42
[Brother Shang Qingjie] It’s really fun to eat while fishing
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4:10
[Brother Shang Qingjie] Go to Yanhong and bring back some thin-shell rice. Make some fried rice with
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4:22
【Shang Qingjie】23 Jin Da Qingyi
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5:42
[Shang Qingjie] No wonder the brats asked me to test the frozen fish recently. It turns out it’s so
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5:19
【Shangqing Jiege】 8 ways to eat grouper
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6:03
【Shangqing Jiege】Sandworm Feast
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6:19
【Shangqing Jiege】 Nanao Fish Maw
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4:08
[Shangqingjiege] Local shrimp, a taste you will remember after one bite.
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6:29
【Shangqing Jiege】Millions of Fish Catch
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4:54
【Shangqing Jiege】Eight poisonous fish
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9:00
【Shangqing Jiege】 18 ways to eat grouper
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4:34
[Shangqing Jiege] 200 kilograms of Shanwei oysters boiled oyster sauce, made a big pot of oyster sau
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7:10
[Shangqing Jiege] Boiled 50kg large grouper with only the belly
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8:24
【Shangqingjiege】 Crab Annual Meeting
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5:24
【Shangqing Jiege】 Dog Shark Mother 6 Eat
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