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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
How many egg yolks are needed to make a serving of fresh pasta?
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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Bring your kitchen utensils to cook a big meal outdoors and enjoy the scenery while enjoying the foo
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
Delicious eggs are here! "Magnetic Wanhe Project
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
It’s late at night, let’s satisfy our cravings with some delicious Barbie Q
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