0 View PremiumOct 17, 2025
Don't overeat dessert before meals
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"So what if it's wasted??"
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Who on earth came up with this? The taste is seriously amazing!! 1
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Silken Tofu with Beef Slices
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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[ONHWA] The chewing sound of squid sashimi!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Another step closer to the convenience store's closure...
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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