1 View PremiumOct 17, 2025
【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Throw the chestnuts into the air fryer, everyone laughs, and peels easily
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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You can easily and quickly peel a whole pomelo using just a toothpick.
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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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Jin Boyang × Hanyu Yuzuru | Figure Skating | Always Sit Together
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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