0 View PremiumOct 16, 2025
When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been
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Who invented this? It looks like this after one cut!
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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The first giant fried chicken drumstick on the Internet! KFC admits defeat!
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Why is this thing so popular?!
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This is also very explosive in the snack industry!
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A customer came here to ask for a pine nut fish.
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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A gentleman can be killed but not humiliated!
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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This is the real watermelon juice. You don't even need a cup.
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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[Movies&TV]A Happy Ending of Meizhuan and Doctor Wen
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[Street Food]Never thought crullers could be made like that!?!?
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Thai Roadside Stall - Shrimp Salad with Pomelo
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"Nezha 2" Shiji Niangniang's Henan dialect dubbing: I am a neat girl
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