Find this small switch on the mangosteen and press it lightly to turn it on. The peeled mangosteen w

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Recently, this way of making milk has become popular.

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Who on earth came up with this? The taste is seriously amazing!! 1

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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