0 View PremiumOct 5, 2025
I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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This thing must be the king of internal circulation!
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me
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[French pastry chef Amaury Guichon] Valentine's Day Love Potion Fruit Sandwich Cake
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
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Never underestimate the power of street vendors!
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
The burger that looks like the one in the advertisement is made like this
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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