3 Views PremiumSep 30, 2025
I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch
8 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
160 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
678 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
56 Views
Today, I gained a new understanding of crayfish noodles.
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Ancestral rake fishing artifact
2.5K Views
The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
47 Views
Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
23 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
61 Views
Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
60 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
55 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
236 Views
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
185 Views
This is a landmine!
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
19 Views
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
16 Views
[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat
82 Views
Fish Fries