Chicken Rice

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

63 Views

【Mass Production Factory for Flower Branch Dumplings】

foodforfun

1 View

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

59 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

20 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

13 Views

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

72 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

162 Views

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

352 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

66 Views

Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

xueqimamahongbei

9 Views

How to eat instant noodles

Tucaoshizhende

20 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

dachenkaifanle

12 Views

Dan Dan Beef Oil Hot Pot Base

zhoudaqian

11 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

13 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

24 Views

Lard, oil residue, braised meat, and steamed buns.

tahuizuofan

30 Views

Cream scraping machine

huichiyouhuizuo

18 Views

This cake makes a good-looking bird food

huichiyouhuizuo

160 Views

How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

75 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

13 Views