0 View PremiumSep 20, 2025
Restaurant Review: Lanzhou Wumule Beef Noodles—A Bowl for 53 Yuan, Please Stop Saying There's No Bee
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Molten Mung Bean Cake - Flipped Version
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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Longkou Durian, one cut and the reviewer was completely defeated!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Never underestimate the power of street vendors!
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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“Breakfast is my motivation to get up early”
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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!
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A customer came here to ask for a pine nut fish.
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Fragrant and crispy fried rice on the street!
This was the most delicious thing I ever ate as a child!
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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