Restaurant Review: Lanzhou Wumule Beef Noodles—A Bowl for 53 Yuan, Please Stop Saying There's No Bee

Challenging Henan's 385-yuan-per-person lobster buffet—unlimited Boston lobsters—how much do you nee

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Challenge! Cake! Is it real?!

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Having raw octopus today~!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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Who on earth came up with this? It's absolutely amazing!!!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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International Collection of Fun Videos & “⚡ Great Mental State ⚡” #27

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Yunnan style Zongzi wrapped in reed leaves

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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It was for this reason that I insisted on not resigning and publicly disclosed the meal for the top-

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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