49 Views PremiumSep 20, 2025
Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
45 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
211 Views
A big grass carp weighing over ten jin—see how Ale slices it!
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Slice a grass carp to make pickled fish
42 Views
Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
18 Views
A sliced grass carp, let's see how good Ale's craftsmanship is
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A customer came here to ask for a pine nut fish.
697 Views
Help customers open a crispy Wan fish slice hot pot
112 Views
Help fans clean up a grass carp and make pickled fish
What kind of soy product is this?
21 Views
The old lady said that Ah Le sold her dead fish. What happened?
24 Views
The crab is so pitiful, it was blown up just after surviving the disaster!
When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?
169 Views
Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
159 Views
Can you tell the difference between machine scraping and hand scraping?
46 Views
A large grass carp sliced for boiled fish fillet
50 Views
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
41 Views
Showing a slice of pickled fish
The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
15 Views
The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
26 Views