Isn't it greasy to put so much sauce?

"So what if it's wasted??"

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Made some spicy noodles with leftover rice

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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This door painting is so cool!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Kardashian—beautiful on the outside, kind at heart.

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Grilled Rainbow Trout + Beef Burger

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Scribbled Dubai Chocolate

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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This is damn elegant.

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What if screws are rusted and can't be removed? Here's the solution—let's learn it together!

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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