I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

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lula_meyers_03_01

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Whoever invented konjac, I really want to thank him!

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Ah Wei: If Jesus eats it, he will come down to earth!

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Why can’t I get tired of eating this?!

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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Awakening Lion Cake, I am finally done with it...

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My first time roasting a whole lamb, I thought it would be easy, but it turned out...

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I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou

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I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball

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What is it like to can 350 kilograms of fruit?

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I'll just eat the Peninsula lunch box

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Kaifeng street fried dough sticks filled with eggs, 3 yuan each, this way of eating is the first tim

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