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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas
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Spicy Cao's Braised Pork Soup with Rice Challenge
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Spicy lamb shanks
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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Come and see the handsome bearded guy making delicious food. His movements are neat and elegant, and
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[vlog] Don’t be fooled by a girl’s cute appearance! Dating in the Spirit World
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The little boy just smashed a wine glass, but the housekeeper broke both his legs!!!
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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...
After making 300 kilograms of canned hairtail, I realized how delicious it is!
I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was
I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
Awakening Lion Cake, I am finally done with it...
Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
It's finally here! I'd like to call it the best spicy beef jerky in the world!
I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t
I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!
I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou