Don’t always boil or braise grass carp. Try this new way of eating it, it’s simple and delicious.

How to make pork liver taste better than beef jerky? The method is actually very simple. If you like

yuanzixiaochu

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

42 Views

"Toru Amuro Never Deceives Me"

Jujuquzuofan

26 Views

Matcha Cocoa Lava Cheesecake

Wumeng

28 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

30 Views

[Animation] Eat Snail Rice Noodles With BBQ

Nuonuotuandefanzhuo

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1 yuan/cup, my youth is back!

Tucaoshizhende

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Is this guy the king of involution?!

hei___chufang

22 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

23 Views

The little chef is still too conservative in his filming!!!

hei___chufang

21 Views

It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

Xiaoyaolingweijie

72 Views

Ohhhh! Such a rich and fresh juice, it filled my mouth!

mianyangliaoli

18 Views

Is it really that chewy?

shangbanzudebiandang

19 Views

I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

Xiaoyaolingweijie

91 Views

Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

xiaoxiaochensicheng

62 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

mianyangliaoli

18 Views

Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

Xiaoyaolingweijie

99 Views

Don't always just munch on cucumbers—learn to make them this way, and you'll have a tangy, spicy, cr

yuanzixiaochu

1 View

Milk can also be fried and eaten, crispy on the outside and tender on the inside, and can be pulled

yuanzixiaochu

0 View

Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful

yuanzixiaochu

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