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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
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Fish-eating streamer
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Hahaha, she's so funny, wait a sec
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Beef tendon hot rice with grilled sausage
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Make do and eat: Grilled Spring Bamboo Shoots
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This spicy cabbage dish is just delicious no matter how you eat it.
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Don't look down on rural people
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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce
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Simply enjoying meat
【Dunhuang Lao Ma - Sheep Head】The latest video is here—come check it out!
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Like a movie! Jennie's beach bikini trip + Fashion Week—dreamy vlog with Chinese subtitles!
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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
Awakening Lion Cake, I am finally done with it...
It's finally here! I'd like to call it the best spicy beef jerky in the world!
After making 300 kilograms of canned hairtail, I realized how delicious it is!
I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was
I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!
I made 400 cooling meal sets—no more loss of appetite this summer!