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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
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Challenge! Cake! Is it real?!
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The beautiful nurse ate three servings of food after finishing her night shift...
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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles
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Happiest Ever!!
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【Zhao Lusi's VLOG】Papa Gan wishes everyone a happy weekend in advance 🎮
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Little cutie, are you eating big chicken feet?
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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and
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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
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Eating fresh tripe hot pot
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Hey, friends! It’s dessert time today! Macarons plus rainbow cupcakes!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
It's finally here! I'd like to call it the best spicy beef jerky in the world!
I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!
I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was
I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball
The grouper is made into fish tofu snack, it tastes so delicious!
【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
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60 yuan for stir-fried pork with chili peppers