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Eat tempura on the third day of the Lunar New Year, a set of crispy and sweet~
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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【SULGI】Winter Strawberry Season|Santa Claus-shaped Strawberries|GaoGaoZi wishes everyone a Merry Chr
229 Views
【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~
220 Views
Jae Yeol tries raw octopus
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KFC: Limited Edition Fried Chicken! Delicious and juicy!
Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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If an earthquake occurs while you're eating at night, don't panic. Eat first and then run.
Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
#French fries A wife is not a babysitter, love is mutual~~ What is your life like? #Food# Be sure to
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The braised beef offal has been around for over 50 years, and I can’t even imagine how thick the sou
I really want to know what that cheese ball tastes like!!!
First time eating Haidilao! The intangible heritage sour soup pot is really delicious
Korean live octopus sashimi, this meal is really full of enjoyment
Have you ever had ice cream that needs to be eaten while it’s hot? It tastes amazing…
How did I finally explain to my wife where the spicy duck neck went?
Two yuan for egg fried rice, the portion is large