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Videos

1:06
Iced crayfish struck a chord with French college students...
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1:05
Pig skin jelly I snagged for free from a French supermarket—so delicious!
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2:16
Mom, I've made it!
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1:53
Today I took on a French apprentice～
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1:29
We met in Paris at 23 and walked hand in hand for ten years...
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1:19
Do you know which Chinese baijiu best represents your hometown?
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2:06
"Keep the music playing, keep dancing!" What stunned this veteran French wine lover and made him exc
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2:45
Shocking! My Story Was Written Into a 200-Year-Old Mysterious Diary
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1:23
French college student tries out dishes at her mother-in-law’s canteen—will she end up as an intern
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1:38
A French Gentleman’s Thirty-Year Love Journey Across Asia and Europe
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1:25
Cooking a Chinese New Year’s Eve dinner on a French snow mountain.
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2:11
A new friend showed up on the food truck today～
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1:42
Old Paris Knife-Cut Noodles Chain: New Store Opening Nearly Ended in Disaster
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0:52
Making youtiao with pizza in France just doesn’t quite taste right, does it?
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1:36
What kind of luck lets me just stumble upon a hot Italian laborer for free?
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1:50
Anyone who watches this video today is officially a “cloud shareholder” of my new store!
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1:09
Exploring a French seafood market—by the way, how should you even cook a shark like this at the end?
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1:14
Fat Intestine Rice Noodles: Hmm… why wouldn’t you dare to eat it?
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1:35
Reincarnated in France: My Journey as a Crepe Maker
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1:38
The noodle shop got stormed today…
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