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The braised beef offal has been around for over 50 years, and I can’t even imagine how thick the sou
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Thai Roadside Stall - Korean Cheese Sticks
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A Northeastern dessert! I thought it was egg, but it exploded...
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Explore the Store! Watch the “Huge Buffet” in South Korea!
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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This is a meatloaf!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Have Dinner Together Today I'll Feed You a Lot
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I didn’t meet the Chicken McNugget Man, but I met the Sweet and Sour Sauce Man.
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The more people know, the more convenience stores will close down!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I really want to know what that cheese ball tastes like!!!
Korean live octopus sashimi, this meal is really full of enjoyment
Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
If an earthquake occurs while you're eating at night, don't panic. Eat first and then run.
Eat tempura on the third day of the Lunar New Year, a set of crispy and sweet~