tczaizhongguo's space

Videos

5:23
I knew Shanghai’s prices are high, but I had no idea they were *this* expensive!
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7:08
Family, I’m back in Shantou again! I’m here mainly because I’m craving beef #TCinChina
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4:01
This time in Jiangxi, no spicy food—let’s transform Ganzhou! Turns out being a handsome guy in the S
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5:10
Family, I’m here in Luoyang today for a feast of pure bliss! #TCinChina #BlownAwaybyLuoyang’sNewChin
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3:39
Back in China, my little assistant was always just eating rolled pancakes at work—today I finally tr
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5:39
I always thought summers in Beijing are scorching, but Miyun is surprisingly cool and perfect for hi
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8:17
A foodie’s guide for Westerners who don’t eat offal: Sizzling, oozing-with-oil beef chitterlings are
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10:45
In China, the first time I saw subway cars packed not with people, but with baskets brimming with ve
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4:24
Since Lao Tang’s here, we’ve got to treat him to some Guangdong-style hospitality!
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7:04
Families, tripe tastes best when you enjoy it in big chunks like this!
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3:29
Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i
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7:46
Family, I'm taking this delicious treat first! The aesthetic sense of our ancient Chinese ancestors
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2:18
Oh my gosh, I've got pimples [crying face][crying face]—let's keep it light and simple today!
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4:12
Family, I made it! Today I ate the most expensive dish from the Man-Han Full Feast, and even had dra
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1:31
Today at the year-end meeting, I asked my assistant to prepare the tea, and this is how she did it.
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4:50
Instead of saying I'm fat, it's better to say this sentence that can make me break down... I must pr
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6:43
This slag beef is so addictive! This is the first time I’ve used hot pot base with rice in 10 years
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1:16
TT Refugees, come to Chinese social media and listen to me!
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0:46
My foreign boss was going on a business trip and asked me to book tickets, so I got him a car. Turns
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5:42
First time eating Haidilao! The intangible heritage sour soup pot is really delicious
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