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Give me more of this delicious fish roe—I love it!
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Simply enjoying meat
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How down-to-earth is the oden at the Ginza vegetable market?
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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How hard the Japanese work to make sure you finish your hot pot!
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The internal structure of a traditional Northeast Chinese heated bed
Have you ever tried making tofu with milk?
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Fly 2000 kilometers and eat a sheep's head
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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.
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Spicy and numbing eel noodles, so delicious!
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