The braised beef offal has been around for over 50 years, and I can’t even imagine how thick the sou

This is the charm of the old sushi man

lingzireiko-

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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice

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I don't understand why everyone likes to touch my moldy tofu

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This is the real watermelon juice. You don't even need a cup.

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“Breakfast is my motivation to get up early”

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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As the music plays, delicious food appears

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Look, a controllable hot spring egg!

xiaokechibaobao

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A massage in Japan made me cry

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Simple kidney

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The crab is so pitiful, it was blown up just after surviving the disaster!

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A customer came here to ask for a pine nut fish.

xiaolesiyu

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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I came here just for the delicious smells of the night market.

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“I feel uncomfortable if I don’t eat breakfast for a day”

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Fragrant and crispy fried rice on the street!

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