(Juicy Chicken Wings and Shrimp Balls) A delicacy that even kitchen novices cannot miss!

New Year's Eve Dinner Series: Grandma's Braised Pork Belly—make extra rice, today's star dish!

wenzi-xuezuomeishi

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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Crispy Peppered Chicken WingsTomato Pork Ribs + Garlic Shrimp

Chicaomeideuu

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Kardashian—beautiful on the outside, kind at heart.

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Fried Chicken Wings Winning An Award in Japan

Acaiqimiaochufang

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Start a day of eating and drinking

TiedanerTyler

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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