If I had known that I could make ice cream with just a mineral water bottle, I would have become a r

Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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Korean style seaweed rice tutorial

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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No need to turn on the fire or use a mold, just find two mineral water bottles to make ice cream. I

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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One watermelon 🍉 ice cream = a child's smile 🙂

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Who on earth came up with this? It's absolutely amazing!!!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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