Why is such a good dish facing the risk of being lost?

Who invented this? It tastes really good.

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I'm dying of laughter—this is what it's like to have a social butterfly friend? Xiao Bai successfull

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It takes three days to make a bowl of noodles, but it can only be sold for about 10 yuan?

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Childhood snacks of the 80s and 90s—how many have you tried?

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Discussion: How to make tofu look so unaffordable

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This thing that's been popular for over 300 years tastes so addictive?!

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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The hidden signature dish in the store, make it at home, and it’s amazing...

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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