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[Food][Molecular Soup Dumplings]Replicating michelin 3-star dish.
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This is the thing that has been craving me for 20 years!
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Making Souffle Omelette
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
Special Chef's Restaurant Visit | Did your first dish fail? What's the taste of this soup restaurant
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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
The chewing sound of raw beef bone marrow! Served with sesame oil sauce
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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This is the best fried chicken ever! If not, I'd love to try yours.
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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
Two tips for making mouth-watering pizza at home.
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