A Day In My Life.. NGaBERAK.. Lanjut BOTRAM Dadakan NgUah COET, Masakan Kampung

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2:38

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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1:30

Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.

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0:41

Spaghetti with beef dumplings and Reblochon sauce!

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1:45

[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….

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0:50

Tell Lao Liu I'm craving fish!

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2:52

Simply enjoying meat

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2:00

Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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7:41

Grilled mudskippers—make do and eat it.

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2:17

How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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1:26

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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1:04

Immersive Breakfast Making | Blueberry Bagels, Spinach, Mushrooms & Cheese Omelet, and Raw Coconut L

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4:31

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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3 Views

10:54

Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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3:40

This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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3:45

What’s the essence of mixed rice? It’s whatever leftovers from the previous meal get mixed into this

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2:09

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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3:16

Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

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2:23

A fresh and delicious catfish

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4:28

Japanese people go to Chongqing

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3:46

I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school

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