Tell Lao Liu I'm craving fish!

Which one do you think is more cruel?

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Welcome to my magical little kitchen!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Cool down in the summer and enjoy a simple summer hot pot.

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Who invented this? It tastes really good.

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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The 6th day of eating leftovers, today's leftovers are quite complete

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Who on earth came up with this? The taste is seriously amazing!! 1

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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3 yuan per meal, exquisite

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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