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Teriyaki seaweed tofu, served with a bowl of rice, is incredibly satisfying to eat.
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Incredibly delicious cheese ribs—so perfect with rice, they melt in your mouth!
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My girl pal said she’s craving night-market clam noodles, so I’m getting it right away! #Clams
Another day spoiling my sis! Today I made her a super energizing meal.
Awesome chocolate ice cream—super delicious! Want one?
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Osmanthus cake you’ll miss after just a few days—soft, fluffy, and sweetly fragrant—served with…
Homemade shrimp chips can actually contain real shrimp! The recipe is super easy.
So-melty baked milk—sure you don’t like it? Let me make you another cup!
Still buying bread at the store for breakfast? Let me show you how to make it yourself!
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How to Achieve “Napoleon Freedom” at Home? Turns Out It’s Surprisingly Simple!
Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
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I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll
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Here comes the custard-filled bread—hurry up and prepare one for your special someone!
First installment of New Year's Eve dinner recipes: braised pork with abalone! The tender, melt-in-y
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Girls must have a warm bowl of brown sugar glutinous rice during their special time.
My friend's lunchbox series—what makes me happiest is that I enjoy making them.
Last time I made a video about lotus root starch; today, I used it to make Yuanyuan's favorite
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You can't buy such a big egg tart anywhere else; you can fill the filling as much as you like.
Hot pot, a side effect of the hurricane. Brother Qiang always eats that hot pot. I wonder if it’s a
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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