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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

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The super-spicy series is just so addictive—so freaking delicious!

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How Much Meat Can You Get for $100 at an American Farm BBQ? Is It Worth It?

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Whose taste is today’s fried chili for?

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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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I actually have Japanese ancestry?!

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[Chef Neil’s Western Kitchen] The Ultimate Brown Sugar Whipped Cream Ratio & Recipe Unveiled!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Hitting Shandong’s big market to try something totally unique: stir-fried pig’s head meat! Today it’

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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Seeing Hands Blue Starch Sausage

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