Seeing Hands Blue Starch Sausage

Whose taste is today’s fried chili for?

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Grilled Rainbow Trout + Beef Burger

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Pickled sour fish is really delicious.

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Wow!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Chunky beef paired with beef tripe is even more satisfying!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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