BÁNH QUÊ giòn ngon chỉ cần Bột Gạo đặc biệt có nhiều rễ tre và độ béo ngon từ nước cốt dừa

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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The Japanese are working hard to make you eat all-you-can-eat sukiyaki!

jeffery_brock

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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

jerrod_hoffman_02

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"Can you please stop eating noodles like this? I can't sit still anymore!"

shipindao

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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

-feizhuzhuderichang

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Seoul. Korean set meal chef visits the restaurant ¥92,000

z________________3

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Top 100 First-Person Perspective Games (Tim wants to give me a Pocket 3!)

shangbanzudebiandang

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

6 Views

Cheetos can no longer make my money!!!

Xiaomanjiadewanfan

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What's it like to spend a whole day eating at Universal Studios Japan?

lingzireiko-

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

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【Toast Collection】12 Amazing Ways to Eat Toast

Huzaiyirenshi_

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A lunch at a wine shop, this is too much fun

lingzireiko-

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For the first meal of winter, nothing can be better than oden!

lingzireiko-

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There's no way Fang Lizhi exists! Unless...

hei___chufang

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Challenge the Rice Immortal (Hamburger Version)!

shangbanzudebiandang

4 Views

The puffer fish hotpot is so fresh that the meat is still throbbing

lingzireiko-

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