Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped

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Make do and eat grilled mantis shrimp

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#eating #asmr #mukbang #food #fyp

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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Challenge! Left or Right?

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Grilled Eggplant—Make Do and Muddle Through

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Challenge! Eat meat!

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The Source of All "Hungers," Chocolate! #4

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"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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Once we entered the mountains, we indulged in a feast.

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Thai Cuisine: Divine Seafood Delivery—A Lazy Person's Delight! Bring the Beach Home and Enjoy Seafoo

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Roasted Bamboo Shoots—Make Do and Muddle Through

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