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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
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Freely express yourself
Down-to-earth duck egg feast
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
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Joining the big-mouth blogger for a foodie feast at the state fair 🌭
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【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!
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It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
I only made this batch of dumplings for the sake of these garlic cloves.
Today, I'm checking out the Las Vegas New Year's limited deluxe buffet! Unlimited king crab and foie
The people in this household have been spoiled by me—they even demand three different kinds of midni
Starting today, we have a face loop!
You must heat the crème caramel before eating it!
Creative desserts made with crispy snacks—would you like to give them a try...?
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Challenge: Making Chinese food at 100 random foreign strangers' homes! Will the foreigners in Barcel