I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe

This time... I really envy Shanghai netizens!

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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🍫 It's chocolate cake, not duck blood! 🍫

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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"A lousy dessert wants to change the world"

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Who on earth came up with this? It's absolutely amazing!!!

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Breakfast at a Korean Chaebol

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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This episode is a great reward!

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[French Pastry Master Amaury Guichon] White Pearl Shell-Filled Chocolate

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Who stole my first bite?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Kardashian—beautiful on the outside, kind at heart.

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Watching a beautiful girl make desserts is so relaxing; I could quietly loop it all day without ever

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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