10 Views PremiumOct 8, 2021
As soon as the music starts, the delicious food appears!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
【Gordon Ramsay】The Hell's Kitchen chef delivers a sharp-tongued critique: This is not Wellington! #Y
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Making Pork Vermicelli for Rural Banquets
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Post-Apocalyptic Cuisine: Burmese Beef Canned Food
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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If you're kind to me, should I reciprocate? [Tao Te Ching 05]
Creative desserts made with crispy snacks—would you like to give them a try...?
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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
Tasting a sip of 82-year-old green tea~
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Freely express yourself
I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
BYD bully Big Bro is here again, sweeping through the convenience store!