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Old foodies are as common as fish in the river🤣👌 I'll carefully study every single comment in the co
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A cool and delicious side dish for summer—so fragrant it'll make your mouth water!
The earthen-pot chicken my mom made is really meaningful, haha!
A divine way to enjoy instant noodles! Just two eggs, one sausage, and a pack of noodles—fry them up
A secret recipe: cold beef salad made with just 3 ingredients!
3 divine ways to enjoy potatoes! Just 60 seconds to unlock the ultimate snack pairing for game-watch
Devour a whole plate in one go—this teriyaki pork ribs are so delicious you'll lick your fingers!
You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f
This burger patty is so fragrant it’ll blow your mind! Just three ingredients, ready in ten minutes!
A divine way to enjoy leftover rice: savory, non-greasy, and utterly addictive lard-fried rice!
Crispy on the outside, tender on the inside—this fried milk is a must-learn!
One trick to make the ultimate rice-enhancing dish—cola poached eggs that’ll have you scarfing down
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Coach: Eat whatever you want. Me: Got it! Go ahead and eat your heart out!
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!