0 View PremiumDec 19, 2021
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
3 Views
Freely express yourself
0 View
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
2 Views
Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
8 Views
【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
You must heat the crème caramel before eating it!
Down-to-earth duck egg feast
Joining the big-mouth blogger for a foodie feast at the state fair 🌭
5 Views
Drawing Fate - Crispy Bone Roast
The first time I tried stir-fried liangfen, I made a face and said, "There's no way I'd ever eat thi
No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
I successfully recreated the Korean street snack, giant octopus balls! They're packed with ingredien
Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!
1 View
The people in this household have been spoiled by me—they even demand three different kinds of midni
I only made this batch of dumplings for the sake of these garlic cloves.