8 Views PremiumOct 14, 2021
Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Freely express yourself
Down-to-earth duck egg feast
Joining the big-mouth blogger for a foodie feast at the state fair 🌭
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I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
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It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
You must heat the crème caramel before eating it!
【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!
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The people in this household have been spoiled by me—they even demand three different kinds of midni
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Today, I'm checking out the Las Vegas New Year's limited deluxe buffet! Unlimited king crab and foie
I only made this batch of dumplings for the sake of these garlic cloves.
Creative desserts made with crispy snacks—would you like to give them a try...?
I successfully recreated the Korean street snack, giant octopus balls! They're packed with ingredien
Starting today, we have a face loop!