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Rokuzen-yaki is here—sorry for making everyone wait!
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[No Oven Required] 5-Minute Easy Tutorial: Bouncy and Silky Egg Pudding
20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!
Deboning this 250-kg pig is so much fun!
An annual income of 100,000 yen? Guess you really haven't been toughened by society yet.
Immersive experience packing breakfast ingredients at an Australian grocery store!
Claypot rice made with Spanish ham—let’s see if it can make the boss cry from craving!
Japanese cuisine chef sneaks a bite after work
My dad sent sea cucumbers to my father-in-law, and my father-in-law immediately cooked them into a s
This is the best way to enjoy lychees!
If it’s made like this, will you still not love having breakfast?
Donkey Rolls at the Northeast Morning Market—only 7 yuan per jin! Soft, chewy, fragrant, and sweet—s
Triangular chocolate, just like in Friends!
Aren't we being a little too ambiguous like this?
Old-school brewed milk tea—only 4 yuan a cup! The taro flavor is so rich and intense—it’s exactly th
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
A special pot of pig feed specially made for the Old Buddha.
Are the snacks recommended by the blogger really delicious??
The noodles have a really great texture! The spicy sausage is so flavorful!
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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