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Japanese yakitori, here comes a lantern with a twist
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Japan’s ultra-thick internet-famous pork cutlet—every day, hordes of tourists line up. A 300-gram cu
46-year-old hand-pressed sushi, sashimi
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Shinkansen takes three hours to Osaka;三代目’s 86-year-old grilled eel
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How much do you have to love tempura to eat it once a week? An 80-year-old with 50 years of tempura
Is there a place you could visit a hundred times and never get tired of? Just an elderly couple and
Off work! San-daime oden—daikon radish, eggs, and fish cakes. The boss is still as funny as ever!
A nearly 90-year-old owner has been frying pork cutlets for 50 years—waiting an hour just to get one
It’s after work! The first big snowfall of 2022. Let’s enjoy some pufferfish cuisine and I’ll even s
I’m off work now! I’m finally opening a small grilled lanternfish shop in Japan. Come take a look at
A Japanese active female model runs an izakaya as the head chef: she shoots photo spreads during the
Stock footage: A fully reservation-only unagi restaurant. I’m the only customer tonight. What do you
After work, a husband and wife who’ve been frying tempura in the same pot for over 40 years ended up
A tiny tempura shop with just three seats—what do you think? Little corn eaten right down to the sil
A Japanese elderly couple has run a tiny tempura shop for 41 years. How does it stack up against the
Takoyaki, here comes Akashiyaki!
Bringing Chinese-style chicken feet to the eel restaurant owner—only one group of guests per day!
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Only five seats available for this sushi buffet. How many plates can you handle? It’s 11,000 yen per
She won’t stop until you do—how much tuna can you stuff yourself with at this 1,500-yen all-you-can-
Lunch: Pork Intestine Set Meal. Is 800 yen for a workday meal like this really reasonable? This way
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