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Late-Night Diner, 45 Years On: Jiujiu House – The uploader’s first-ever Japanese song, a heartfelt t
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The Chinese omakase you’ve been asking for is here, and the signature dish turns out to be Mapo Tofu
A sushi restaurant run by a professional boxer, with just six seats—next door, a beautiful Japanese
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Strictly by reservation—so many dishes made from a single eel; even steamed buns as tempura—can you
Off work—late-night diner time! The eel rice is here—why is my portion so small?
Japanese black pork cutlet—so many celebrities are lining up to check it out, offering a 3,000-yen t
A five-star hotel chef’s omakase sushi restaurant—now you know why high-end sushi places don’t serve
500-yen all-you-can-eat oden—can you believe it? Let’s see how much I can stuff down.
A grill lantern recommended by a dad who’s tried over 400 yakitori spots in Japan—huge and delicious
A hermit hidden in Japan’s deep mountains and old forests: the buckwheat hermit tempura
A single pot of aged broth for over 70 years—can you believe it? Towering stacks of sauce jars—what
Good evening, everyone. I haven’t finished work today, but I’ve already put on my name tag. Thanks f
First time trying a yakitori spot that hasn’t even opened yet—no surprise, the chef’s pedigree is to
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Roasted chicken that keeps getting served until you say stop, at 15,000 per person—Omakase style.
No fixed menu—what’s on the menu depends entirely on their mood. Open at seven in the morning—can yo
For fifty years, an elderly man has been making fried noodles for elementary school students, sellin
At 75, he’s been making sushi for 60 years—Beijing Air Sushi Omakase
Off work—just the old man running his little Japanese-style Western-style diner, with pork cutlets a
Second-generation giant conger eel tempura rice bowl, tempura set meal
30 years of Okinawan cuisine is here
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