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The chatty boss’s third-generation oden shop—when it gets cold, it’s always oden. Today I finally we
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After finishing the 200-yen yakisoba, today I’m going to try the 15,000-yen grilled firefly squid.
Twin sisters make takoyaki—here come the octopus balls!
Off work! Ginza members-only sushi restaurant, omakase dining, a hilarious chef’s homemade Ehomaki r
Love Story at the Udon Shop
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A young Chinese woman serves as the head chef at a Michelin-starred restaurant in Japan, offering an
The apprentice of the “God of Tempura” opened an independent restaurant less than a year ago, and th
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Raw egg buffet—1,200 yen for all-you-can-eat. We’re waiting for you!
Another day of encountering a culinary master: charcoal-grilled mackerel bento, a bento shop with li
A young boss’s Japanese restaurant, open for just one year, features gold-leaf desserts and a beauti
A Japanese sake izakaya—perfect for a chilled bowl of tea-infused rice in summer.
The old man has been running a Japanese-style pork cutlet shop all by himself for 57 years; even 57
I’m off work and stumbled upon a hidden gem—plus, I even tried it myself. What do you think of this
What kind of meal can you get for 200 yen in Japan? It hasn’t changed in 30 years.
An elderly couple who love riding Harleys has opened a sushi restaurant that’s been around for 44 ye
Off work—Omakase featuring beef offal, my first taste of each cut; feels like I’ve been dining on ap
I haven’t had sashimi in a month—today I’m finally enjoying sashimi and sushi. And that auntie next
An 89-year-old couple and their family: the century-old oden shop’s final day of business
Driving over forty kilometers just to eat a bowl of ramen—80-plus-year-old grandpa enjoys street‑sty
Japan’s super-popular tonkatsu and tempura rice bowl set meal—what’s it like to wait in line while d
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