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Haven’t had tempura in ages—this tiny tempura joint has just six seats, and they’ll fry *anything* i
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The “God of Tempura,” Saotome, is finally here today—thanks for waiting, everyone!
Japan’s gritty, rundown yet insanely delicious street-side ramen stalls: 1200 yen a bowl, packed wit
After 36 years, this late-night diner—everyone’s go-to after work—is finally closing its doors.
My little yakitori stall with the lantern has finally opened! Today it’s all omakase—how does it fee
A Japanese shopping street stall has made a living for over 60 years with just two pots, selling ode
Super Cool Young Girl Takes Over Grandpa’s Legacy: An 80-Year-Old Specialty Tuna Shop
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80-something Grandma Delivers Meals on a Motorcycle: 50+ Years of Grilled Eel, Back in Business Afte
Japan’s Super-Hot 23-Year-Old Girl Learns Handmade Tempura Udon from Her Dad
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Kaiseki Cuisine: Here Comes the Matcha-Infused Rice!
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A 74-year-old couple has been running their pork cutlet shop for 47 years—classic Japanese tonkatsu
A 91-year-old general runs a sushi restaurant that’s been around for 57 years—but only opens four da
Hot Chinese restaurant run by two stunning college juniors: one’s the manager, the other’s the head
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Tempura Joint with Just Three Seats: Still Going Strong After 20 Years of Losses
An octogenarian couple serves half-century-old tempura: an 8,000-yen tempura omakase.
What kind of yakitori joint can keep an 80-plus-year-old grandma running it for 50 years in a quiet
An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th
Rokuzen-yaki is here—sorry for making everyone wait!
It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be
Good evening, everyone! I’m off work now. In this freezing weather, what could be better than oden?
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