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Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Down-to-earth duck egg feast
I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
Freely express yourself
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
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Joining the big-mouth blogger for a foodie feast at the state fair 🌭
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You must heat the crème caramel before eating it!
It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
Starting today, we have a face loop!
Drawing Fate - Crispy Bone Roast
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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The first time I tried stir-fried liangfen, I made a face and said, "There's no way I'd ever eat thi
The people in this household have been spoiled by me—they even demand three different kinds of midni
Challenge: Making Chinese food at 100 random foreign strangers' homes! Will the foreigners in Barcel
I only made this batch of dumplings for the sake of these garlic cloves.
Creative desserts made with crispy snacks—would you like to give them a try...?