39 Views PremiumOct 10, 2021
Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.
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[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….
I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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All-you-can-eat wall-mounted self-service pork belly grill in Japan?! Sorry, boss!
Thai Street Stall - Flying Pancake Combo
Tell Lao Liu I'm craving fish!
Spaghetti with beef dumplings and Reblochon sauce!
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Grilled mudskippers—make do and eat it.
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
A fresh and delicious catfish
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
Unprecedentedly bouncy
It turns out this is how you make delicious char siu!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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How can you make soup dumplings without the skin bursting, and with plenty of soup? Today, Chef Yang
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
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