Centuries-old malt candy on the streets of Quanzhou—just 10 yuan a portion! A childhood memory for s

Save 100% by doing it yourself! What an underdog!

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[FOOD]How to make Chinese traditional malt sugar candy

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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Indonesian King Cobra Barbecue

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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Thai Street Food – Raw Shrimp: The Compendium of Materia Medica

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This "donkey roll" dish is really tough!

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Why has this thing been so popular for 3,000 years?!

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When Fujian people use shacha sauce as the base of hot pot, everything they cook will taste great! !

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Quanzhou street ice cream mochi ~ with taro paste and pork floss ~ so glutinous ~

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87-year-old grandpa has been running a tiny stall selling lean meat balls for over 20 years—only 12

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Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets

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A signature chicken dish sold outside the school for 30 years—once you try it, you’ll be hooked!

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A Tutorial on How to Enjoy Tianjin Breakfast: The Bowl-Shabu Edition

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1.5 yuan a piece of starch sausage from a roadside stall yyds!! I don’t like anything with meat in i

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Thai Street Food – Tamarind Shrimp Curry

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Egg burger on the streets of Nanjing! This is simply my dream burger!

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Food Judge: Cartoon-Themed Party 🧜‍♀️

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Today I’m making (Oyster and Chicken Wings Stew) for my mom!

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